Community Tasting Note

Mr. Muga wrote:

Thursday, November 3, 2011 - Served at annual Wine Pigs dinner at Volt. Consensus opinion it was an outstanding wine but unfortunately another off bottle! Served with sixth course of Jameson Farms lamb with cauliflower, crisp panisse, smoked golden rasins, red malabar spinach. We forgave the French Man because of his incredible efforts putting this amazing dinner together.

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