Community Tasting Note

up4wine wrote:

Monday, November 14, 2011 - I bring this wine out to go with Willy's baby back ribs. Shiraz and barbecue really is about the best match one can make for Shiraz, in my book. The huge fruit forward nature is a good match for the sweetness of barbecue sauce. Without the sauce and the meat, Shiraz from Aussie and Syrah from US is generally just too over the top in fruit for me. The grape expresses a more complex nature and has a more interesting variation when built in the Rhone region and blended with Grenache, at least for me.

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