Community Tasting Note

Yagil wrote:

Monday, November 28, 2011 - dark red brown with amber rim
immediately after uncorking developed rich & elegant earthy aroma with hints of licorice, dust, ripe cherries
full body, round tannins, balanced acidity & bitterness, excellent harmony, rich flavors, pleasant long ending.
4 hours after reducing to mid-shoulder the aroma was, for long time, very intense, elegant, impressing, of quality modern old-world wine.
Full body, soft round tannins, lots of black forest fruit, complex, rich, excellent harmony & balance, a wine to enjoy mainly via lengthy sniffing, that even a 550gr veal rib per each of the two of us, didn't enable us to consume the whole bottle while the meat was consumed, leaving two glasses for the next day. Excellent wine!

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