1983 Domaine Jean-Louis Chave Hermitage
Community Tasting Note
trankin wrote:
92 Points
Wednesday, October 25, 2006 - SOBER (fka TWITS) Tasting (Mark's house): Serious roasted meat on the nose, along with a touch of barnyard. Andrew thought a touch of VA but I didn't really get it. On the palate, the fruit is very mature witha touch of leather and a bit of sous-bois. Some gravelly notes. Notably more mature than the others in this flight.
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