Community Tasting Note

Mr T wrote:

Monday, January 16, 2012 - Probably not typical for Cote Rotie, but popped and poured with a winter dinner of veal, sage and mushroom stew and wonderfully round and full, as you might expect from the vintage...i got no nail varnish or anything like that...really a nice drink and certainly ready to go...no idea how well it ages from here

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