Wednesday, February 1, 2012 - This has excessive VA even for a Madeira. Coffee, toffee, prunes, molasses, caramel and allspice. It is a deeply toned wine. Exceptional concentration and unctuous. VA plus nail varnish makes the wine too volatile. Also the palate is too acidic even for a Madeira. Perhaps three or four days of decanting could have helped.
Post a Comment / View dcwino's profile