Community Tasting Note

dcwino wrote:

Wednesday, February 1, 2012 - This was served blind. I was thinking the 90 Rayas, bright red fruits, strawberries, mineral, rare charred steak and coffee. The palate displays silky red fruit, piercing acidity and fully integrated tannins. It seems more delicate than the 90 regular cuvee. I believe the acidity will keep the wine fresh. Drinking beautifully but long life ahead if you don’t mind Burgundian expression that comes with aging.

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