wrote:

93 Points

Tuesday, May 23, 2006 - Dinner at David Burke's Primehouse (Chicago IL): Decanted 6 hours before tasting. Luxurious and intense blackberry and blueberry. Lots of black pepper and some licorice. Very long and powerful with firm tannins. Hold to after 2010, and I'd expect this to drink well for decades.

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2003 Clos des Papes Châteauneuf-du-Pape

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