1997 Val di Suga Brunello di Montalcino Vigna Spuntali
Community Tasting Note
chefdilletante wrote:
Saturday, August 25, 2012 - First tasted on our Luna di Miele at the enoteca in the fortezza in Montalcino. It retains its broody, mossy core but fine cigar-box aromatics have emerged. Though the tannins have softened somewhat, there's plenty of stuffing for several decades ahead.
Post a Comment / View chefdilletante's profileDo you find this review helpful? Yes - No / Report Issue (1,491 views)
