2003 Adelaida Chardonnay Chamisal Vineyards
Community Tasting Note
Caleb & Laura's Cellar wrote:
Thursday, January 18, 2007 - Very creamy and oily on the palate, which gave the wine substantial weight. (Barrel Ferment) A light barrel spice accentuated floral and citrus notes on the nose. A very well made wine, from excellent Chardonnay grapes in the Edna Valley. Would buy again if given the opportunity.
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