Saturday, September 22, 2012 - Last bottle, decanted 1 hour and drank over two days. Typical yellow-green verdejo color. Nose is herbaceous, white flowers, white fruit and some vanilla and even some balsamic notes in day 2. I find a difference with bottles not decanted as wood is less noticiable. On palate this wine is grassy, unctuous, with a remarkable body, quite fat, mineral but low acidity. Finishes with long and persistent bitter flavour. I liked it more on day 2 and more than previous bottles. While acidity certainly is not what it was 1 year ago, it still seems to have time left. (88-90)
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