Sunday, November 11, 2012 - Had alongside the 89 Lynch and clearly a beauty. More feminine than the powerful, muscular 89...but it has plenty of life left for those that enjoy mature clarets.
12/2/2012 9:56:00 AM - Smart, would have done the same. I have one bottle left of that vintage. Do you drink mostly Bordeaux? Are you in the wine business?
12/2/2012 6:23:00 PM - Bordeaux, particularly well aged claret, is my love. Admittedly, I also enjoy aged wines from many regions including Loire Valley, Piedmont and Burgundy. As much as I love red wines, one of my favorite wines in Haut Brion Blanc. I am not in the wine business, but I have the pleasure of drinking with various parties who are involved with the wine trade. Cheers
12/2/2012 6:42:00 PM - Same here. I am particularly fond of Tuscan wines, Rioja, and of course, California. Nonetheless, it is very hard to top mature claret or aged burgundy.
Comment posted by yayinski:
12/2/2012 5:27:00 AM - Did you decant the LB 82? If so, how long?
Comment posted by raginbajan:
12/2/2012 8:24:00 AM - I did not decant the 82 LB, as I prefer to assess the aromatic evolution of older wines in the glass.
Comment posted by yayinski:
12/2/2012 9:56:00 AM - Smart, would have done the same. I have one bottle left of that vintage. Do you drink mostly Bordeaux? Are you in the wine business?
Comment posted by raginbajan:
12/2/2012 6:23:00 PM - Bordeaux, particularly well aged claret, is my love. Admittedly, I also enjoy aged wines from many regions including Loire Valley, Piedmont and Burgundy. As much as I love red wines, one of my favorite wines in Haut Brion Blanc. I am not in the wine business, but I have the pleasure of drinking with various parties who are involved with the wine trade. Cheers
Comment posted by yayinski:
12/2/2012 6:42:00 PM - Same here. I am particularly fond of Tuscan wines, Rioja, and of course, California. Nonetheless, it is very hard to top mature claret or aged burgundy.