wrote:

89 Points

Sunday, November 25, 2012 - Rubis brillant. Relativement timide au nez, il faudra près d’une heure avant d’offrir un mélange de fruits et d’épices douces. En bouche, c’est plus bavard dès que le vin se réchauffe (trop frais à la sortie de la cave). Fruits rouges (cerise, fraises cuitent), épices, un petit côté minéral et poussiéreux, floral ? Un bojo un brin jeune, mais fait comme je les aime. Très bien.

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  • Comment posted by cryptochrome:

    12/9/2012 8:00:00 AM - english, please

  • Comment posted by dzitt:

    12/11/2012 5:57:00 PM - Shinny ruby color. Takes more than an hour to have fruits and spices aromes on the nose. There is more generosity from the palate, lots of fruits (cherries, heated strawberries), spices, some minerality, dust, flower. Quite young, but fall into my kind of Beaujolais. Very good

  • Comment posted by cryptochrome:

    12/11/2012 11:58:00 PM - thanks :)

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