Friday, January 4, 2013 - 1st Wine Night 2013: Decanted for 8+ hours.
Very Châteauneufy to me...Cherry, plums, rosemary, garrigue, pepper, tobacco, cassis, and more...a bit of bitter aftertaste on it to me though...almost reminds me of tree bark or something.
Getting toward mature I think, but it definitely improves with a long decant. Keep it in the cellar a bit longer or throw it in a decanter for a while before drinking.