wrote:

Sunday, January 6, 2013 - Very good for aperitif I thought. A very pure BdB with 50% of reserve wine, fermentation in foudres and barrels, partial MLF. Aged for only 6 months before bottling.
Round but with a refreshing acidity and great tension, lemon an apple notes. Not very complex, slightly bready. Might benefit from cellaring time.
I liked it but I wish this was a little cheaper here in the US.

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