2006 Dunn Vineyards Cabernet Sauvignon Howell Mountain
Community Tasting Note
kosinski wrote:
Monday, February 11, 2013 - Dunn Vineyards Winemaker Dinner (The Village Pub, Woodside, CA): Rich aromas of mushrooms, warm baking spices and dark berries. Lovely velvety texture featuring spicy black fruits with a touch of leather and mushroom. Grippy tannins that could allow drinking now but could also benefit from more age.
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