Community Tasting Note

fatboi wrote:

Saturday, February 23, 2013 - Certainly the oxidative side of Selosse, but snapped into form with a half hour of air as they seem to do. Layered and complex aromatics. Lots of minerals and a bit of brown sugar. Dark and warm. On the palate, a bit of that amontillado thing in the background, but didn't detract from the otherwise fresh flavors. Lots of lemony acidity and rich fruit, kind of golden delicious. Disgorged in April 2007, everything was really well integrated and at peak drinking in my opinion.

Post a Comment / View fatboi's profile
Do you find this review helpful? Yes - No / Report Issue (4,820 views)