Saturday, March 2, 2013 - World Of Pinot Noir Grand Tasting- 3/2; 3/2/2013-3/4/2013 (Shell Beach, CA): Dark and dense notes of tea, forest floor and fig. Layered on the palate with dense earth, dark spice and fig jam. Finely structured with spicy acidity lingering on the finish. Excellent.
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