Tuesday, March 19, 2013 - My first Cabot. It's Young, but there's a very nice texture to this wine. Not heavy in any way, but precise red fruit and a cool minerality on the palate. The nit here is that its kind of grapey and primary in its youthfulness. Really terrific acid here, if you like acid in your Syrah you will be happy. Good showing. I'm a fan.
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