Community Tasting Note

DSP wrote:

Friday, April 5, 2013 - Deep red/black color. Nice nose of cool blue/black fruits and maybe a hint of menthol/eucalyptus. On the palate I found the kind of sun-baked/roasted/stewed red/black fruits that I find to be a signature of Barossa. Mild tannins on the finish. To me the nose was the best aspect of this wine. (87)

Bumping this to 89 on the second night, where it seemed to open up a bit and offer a greater sense of cool, sweet fruit, with less of the sunburned character.

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