Monday, April 22, 2013 - Opened a magnum 2 days ago. 6 people shared it.
Very dry, very powerfull and tannic. Old style barrel barolo. Could easily age 10 or 12 years more, but very well rounded allready.
Tasted it against Azelia 2004 basic Barolo, and everybody agreed that "Conca" was the better wine.