Community Tasting Note

Jeff Leve wrote:

Monday, April 29, 2013 - Grab a handful of ripe, semi ripe, and a few over ripe cherries, add fresh earth and stones, toss in a bit of barnyard scents, silky textures, refreshing acidity and some cherry stems for good measure, blend well, and you have an idea of what 1982 Chave is like. Interestingly, while this is a wine I would not decant, it improved after a few hours in the glass.

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