wrote:

93 Points

Wednesday, May 1, 2013 - Bernard Burtschy dinner at Taberna del Alabardero (Taberna del Alabardero, Washington D.C.): Pop and pour, wet stone, mineral, clean white fruits. With only a bit of air, honey, mint, perfume and seashell. Beautiful cool and clean palate, lovely lemon zest in the finish. Bernard informed us that the wine is straight and I agree. There are a lot of different flavors but the expression is very linear. Lovely wine.

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