Community Tasting Note

clayfu wrote:

Saturday, June 8, 2013 - A Clos St Jacques kind of night. (Elite Seafood Restaurant): Tasted blind.
What a wine. The first thing you notice is how deep the flavor on the wine is, it's just layers and layers of palate coating goodness. There was this weight to the fruit that really lingered on the palate and there was just the right about of that spicy earth on the back end. I can only imagine how it'll be with cellar time but it's drinking great right now

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