wrote:

Friday, July 5, 2013 - Day Five in Burgundy: Bonneau du Martray, Clos de Tart, Faiveley, Niellon (Cote d'Or): Tasting at domaine, bottle had been open 2 days. Lush, almost tropical. Very 2003 character. Big spice, slightly sweet fruit and spice.. Very good density and concentration. starting to show interesting evolution and earthiness in a very charming way.

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