Community Tasting Note

Wine Trader Likes this wine:

Thursday, August 1, 2013 - It took about an hour and 1/2 before the heat and acid blew off this wine and started to soften up and show its profile. This is like drinking chocolate covered strawberries and blueberry pie with vanilla ice cream. Well intergraded tannins softly coat my cheeks. My teeth are glazed with flavor. Drank alongside lamb chops and a gem salad with Balsamic Modena dressing. What a night.

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