wrote:

95 Points

Sunday, August 11, 2013 - Uncorked the bottle and it sat in the cellar for six hours, then decanted for two. Drank over the course of two hours. This is an old-style wine, meant to last for decades. This was a massive wine that had subtle, pronounced tannins, understated dark fruit and the earth elements that blended together in a seamless fashion.

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