Community Tasting Note

cbbrown3 wrote:

Tuesday, August 13, 2013 - The wine is a deep, dark ruby color, almost purple. The very nice nose is full of minerals, cherries, blackberries, dried herbs, dried earth, well worn leather, vanilla, black pepper, licorice, and wild flowers. This has medium body, fairly solid tannins, and very good acidity. On the palate the cherries and minerals hit first, followed by dried herbs, crushed berries, and black pepper. On the back end and finish dried earth elements emerge and take center stage, especially on the fairly long finish. This is drinking very nicely, but should last for at least a few more years in the cellar.

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