wrote:

97 Points

Sunday, September 29, 2013 - nose; tar, coffee, molasses, and caramel.
palate; spices, prunes, clover honey, and toffee.
full bodied.
high sweetness.
75 plus second finish.
one of Australia's very best dessert wines.
a for sure favorite of mine.

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NV Yalumba Muscat Museum Reserve Rutherglen

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