Community Tasting Note

Eckie wrote:

Tuesday, October 1, 2013 - WWW Barendrecht, 27-9-2013. First real wine of the night. Textbook example of a crisp refinely made Meursault. Off course there is butterscotch, vanilla, but is is combined with a fresh minerality that indicates a great producer. Truly nectar We had it over asparagus soup, which seemed an odd combination. But this wine can handle almost anything, except for spices (see prior WWW note).

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