Community Tasting Note

BullnBear wrote:

Tuesday, October 1, 2013 - If I didn't drink over a 3 day period, I wouldn't have remembered how good it was. First day popped and poured without decant. Drank over an hour and seemed hot and one dimensional. Day two a little better still some heat and subdued forward fruit. Day 3 a completely different wine with heavy forward fruit and long finish. Needs an aeration and 2 hr decant to really open up.

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