Tuesday, November 5, 2013 - Nose: sort of spicy, but generic 'red wine' aroma pervades
Palate: tastes a bit like zin (plum and spice) with soy and shale tendencies. Kind of flattened, the palate's fruit is headed over the hill, I think. tannin is smooth, so that's a plus. Med acid, Just ok in flavor, though.