Community Tasting Note

DAN BAILEY Likes this wine:

Sunday, February 9, 2014 - Double decanted to deal with broken cork and then slow oxed in resealed bottle for 5 hours. Served in zalto red burg glass. Nose of barnyard and tertiary/oxidised elements. Palate was pristine and initially showing typically vibrant 96 acidity with a slightly dry finish. In the glass the acidity and dry finish softened to leave a lovely, silky, pure, red and black fruited wine.

Post a Comment / View DAN BAILEY's profile
Do you find this review helpful? Yes - No / Report Issue (1,864 views)