Community Tasting Note

jmcmchi wrote:

Sunday, March 9, 2014 - Ruby with brick notes. Nose smokey, with meaty tones, some graphite . On palate, dry fruit and a hint of almond with tannins almost fully integrated and absorbed.
Decanted one hour then venturi.
Fully mature claret, possibly a couple of years at this level before it begins what is likely be a slow fading away.

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