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96 Points

Saturday, March 22, 2014 - My last bottle, deep yellow,not too deep, first nose with ripe honeysuckle and pear, developing into very ripe pineapple. Some toast and nuttiness, subtle spice. Very round and ripe, but with great acidity to keep wine very much alive. Awesome bottle. ( kept in very good cellar, transported from estate straight to home in 97 )

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