Monday, May 19, 2014 - Drank with an unintentionally spicy plate of ricotta ravioli and marinara, and then wine provided a nice, quaffable foil to the food. Agree with previous reviewers on the Burgundy-like restraint and lightness, even if it would be hard to compare to Burgundy flavors. Wish I had a case, but the price is a bit high to make it a casual dinner wine.
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