Community Tasting Note

honest bob wrote:

Monday, June 23, 2014 - From 75cl, good but slightly crumbly cork. Less generous than I remember it being 16 months ago, tonight this is a big, dry-tannic (thanks df1962 TN 05.04.2014: "black tea tannic grip" nails it) red-cherry Rioja which didn't budge much despite 2 hours in the decanter. If consuming with red meat, no problem. We had it with lightly sauced pasta = problem. 89P(?)

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