Saturday, October 18, 2014 - The usual Clos de Briords character: rainwater purity, minerality and citrusy fruit. A touch of oxidation suggests that this might not make it in the long haul, but perhaps this cork was particularly suspect.
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Comment posted by fitzi:
10/18/2014 5:46:00 PM - We opened one of these about six weeks ago, Mark, and it was positively roaring on the second night. It may not be a 2004, but should be good for a while yet, imho.