Community Tasting Note

MarkLA wrote:

Wednesday, October 29, 2014 - Blackberry jam, black tea, animal fur, black pepper, wet concrete, ethanol on the nose. Still juicy on the palate with a black tea-infused vodka finish. Large-scaled, although it seems to have shed some rough edges of its youth. Apart from the high alcohol, no obvious flaws, but I'd like it a little better if it were dialed down. The high alcohol will probably preserve it at least for another 3-5 years.

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