Community Tasting Note

Loren Sonkin wrote:

Sunday, December 7, 2014 - A day of lots of SQN and a few more!; 12/7/2014-12/9/2014 (Loretta Paganini School of Cooking and the Woods of Newbury): This seemed slightly shut down since release. It is a great bottle of wine, but needed air (it was pop and pour). Black raspberries, black pepper, toast, slight floral notes. Great texture (maybe the best Syrah of the night in that matter). Tight layering as it unwinds in the glass. Long finish. A long life ahead.

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