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Sunday, December 7, 2014 - Visit to Domaine Bruno Clair with Philippe Brun in June 2014: Served blind. A much riper nose of red fruit, showing some savouriness. On the palate, crunchy fruit, with some savouriness. Slightly rustic with perhaps some early development and secondary elements. From vines planted in 1902.

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  • Comment posted by Vinedict:

    3/28/2016 12:52:00 AM - Since it was served blind, what was everyone calling it?

  • Comment posted by HowardNZ:

    3/28/2016 2:48:00 AM - Sorry Vinedict, you've lost me there ... So we didn't have any preconceptions about the last two wines, Philippe served them to us blind. He revealed them once we had commented on them.

    Cheers, Howard

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