Friday, November 28, 2014 - Pronounced nose of chocolate, black cherry, plum, floral, vanilla, toast, herb, spice, mint/menthol, tobacco.
High acid, high tannin, on the palate notes of chocolate, black currant, plum, cherry, herb, spice, espresso.
Super young, needs some years to integrate tannin and develop some flavors.
Fantastic wine though.