wrote:

Tuesday, December 23, 2014 - From a magnum. Fading garnet color. Fruit also seems to be fading. Some plum/prune, cassis, licorice, leather, menthol. Nice, fairly smooth, but a bit hot. Finishes with a lingering chalky note. I think it needs more time to integrate a bit more, but with the fading fruit and color, I'm not sure how much longer this will go.

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