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Sunday, January 4, 2015 - Really in an enjoyable spot right now. This is slightly less crunchy than it was a year or two ago, but there's still plenty of celery-like snap to the texture, and the fresh leafy-green herb notes that were perhaps over-dominant in the past have softened to show rounder, more yellow-fruited tones. But while it's no longer chirpy it's still very Touraine, with plenty of cucumber, lime rind, and crushed seashell for your Loire Sauvignon jones.

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