Thursday, January 22, 2015 - dark and beastly, dried flowers and ripe black cherries on the nose, dried fruit on the palate, with nuances of tree bark, smoke, herbs, soil and anise, nicely developed, complex and engaging on the palate, dry, this is Bandol, this is terroir, and most importantly, this is a pleasure to consume if you enjoy a rustic wine, drink up
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