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Friday, January 30, 2015 - ZAP Flights! 2015 presented with support from The Historic Vineyard Society (Four Seasons Hotel, San Francisco): Poured at the Zap Flights presentation by the Historic Vineyard Society including discussion with winemaker Jamie Peterson.

Dark ruby color, nose of dark chocolate covered cherries. Palate has some blackberry, white pepper, slight vanilly, dusty/tannic very long finish. 14.6% ABV.

According to Jamie the grapes were destemmed but left intact as much as possible, and fermented on native yeast.

This wine was really good and spoke strongly to Dry Creek. I found the quality of the Dry Creek flight was so high, not much point in rating these wines against each other.

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