Community Tasting Note

Mike Kopanski wrote:

Saturday, February 21, 2015 - I've tasted thousands of Sauvignon Blanc's over the past 25 years and am still having trouble trying to describe this one. It does not start out very good with a medicinal nose and a hint of diesel, which we never find from Sauvignon Blanc. The taste is not terrible, but does not meet my fancy. It is very rustic with the taste of skins and stems. It is spicy instead of fruity. I even get the taste of Texas Pete hot sauce. Maybe a little unripe? Don't hate it, but would not try again.

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