Friday, February 20, 2015 - 40% Negroamaro, 30% Primitivo, 30% Cabernet Sauvignon; some clarity, darker core with bright maroon rim; very ripe, young, raspberry, almost fig, candied, slight sulfur; medium bodied, awkward acidity almost like it was acidified, sharp, some powdered tannin, Rhone-ish on the finish.
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