Community Tasting Note

Erik R. wrote:

Wednesday, July 6, 2005 - A burnt garnet. Asphalt, reticent smoke and red fruit aroma after a few hours in the decanter. A tad disjointed with the spicy oak dominating black cherry and hints of mineral, with a strong acidic backbone and chewy tannins. Should come into better balance in the next few years. Very nice with a steak and risotto.

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