wrote:

Thursday, April 2, 2015 - I had this over a few nights. The nose was a bit off with slight touch of VA or something volatile. Not too bothersome but it is there. On the palate there was terrific berry fruit but on the palate there seemed to be something off as well. Maybe a touch of brett. Still a lot of structure and will need time. If drinking now, give lots of air as this was improved on the second day (left with cork out). But the potential "off" elements did not change.

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